Kickin' Potatoes

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Mix half-and-half, hot pepper sauce and cumin.
3. 3
   Peel potatoes and cut into thin slices or julienne shreds.
4. 4
   Reserve 3 Tbsp. cheese.
5. 5
   Alternate layers of potatoes, chilies, onion, half-and-half mixture, and cheese in a lightly greased casserole dish.
6. 6
   Cover with foil.
7. 7
   Bake for 30 minutes or until potatoes are tender.
8. 8
   Remove foil.
9. 9
   Arrange tomato slices on top and sprinkle with reserved cheese.
10. 10
    Bake for five more minutes or broil for 2-3 minutes until cheese is golden brown and bubbly. Sprinkle with cilantro and serve.
11. 11
    Serves 6.