Kickoff Kabobs

Name: Kickoff Kabobs
Ingredients: 5 pounds top or bottom round beef, cut into 1-inch cubes; 12 ounces imported beer; 1 cup red wine; 3 large yellow bell pepper, seeded and cut into 2-inch squares; 3 large red bell peppers, seeded and cut into 2-inch squares; 1 large Bermuda onion, cut into 2-inch squares; 24 large mushrooms, stems removed; 12 metal or wood skewers

8 ingredients

8 steps

Ingredients

5 pounds top or bottom round beef, cut into 1-inch cubes
12 ounces imported beer
1 cup red wine
3 large yellow bell pepper, seeded and cut into 2-inch squares
3 large red bell peppers, seeded and cut into 2-inch squares
1 large Bermuda onion, cut into 2-inch squares
24 large mushrooms, stems removed
12 metal or wood skewers

Directions

1

In a large shallow storage container or plastic bag, combine beef, beer, and wine.
2

Cover or secure tightly and refrigerate overnight.
3

Prepare vegetables and place in storage container or plastic bags.
4

Cover or secure tightly.
5

Preheat grill.
6

On each skewer place mushroom cap, beef, yellow pepper, beef, red pepper, beef, onion, beef.
7

Repeat until skewer is full, ending with a mushroom cap.
8

Grill 15 minutes or until desired doneness, brushing with remaining marinade and turning occasionally to brown all sides.