Kid Friendly Egg Salad

8 ingredients
2 steps

Ingredients

  • 16 whole Hard Cooked Eggs, Peeled
  • 1 cup (Real) Mayonnaise
  • 1 Tablespoon Prepared Mustard
  • 1 Tablespoon Dried Parsley, Crushed In The Palm Of Your Hand
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Ground Pepper
  • 1/2 teaspoons Celery Seed (not Salt)
  • 1/2 teaspoons Granulated Onion

Directions

  1. 1
    Place peeled hard-cooked eggs in a large bowl and chop with a pastry blender. In a separate bowl, whisk together mayonnaise, mustard, parsley, salt, pepper, celery seed, and granulated onion. Pour mayonnaise mixture over chopped eggs; mix until well combined.
  2. 2
    Keep leftovers refrigerated in an airtight container for up to 5 days.

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