Monkey Bread

5 ingredients
5 steps

Ingredients

  • 3 pkg. buttermilk biscuits (10 in a pkg.)
  • 1/3 c. white sugar
  • 2 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1 stick margarine

Directions

  1. 1
    Cut biscuits into quarters and roll in white sugar and cinnamon, which has been mixed together.
  2. 2
    Place in Bundt pan.
  3. 3
    Add remaining cinnamon/sugar mixture on top.
  4. 4
    Boil brown sugar and margarine.
  5. 5
    Bring to a full boil and pour over top of biscuits. Bake at 350° for 30 minutes.

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