Kid'S Ice Cream

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1/2 c. packed brown sugar
  • 1/3 c. chunky peanut butter
  • 3 c. whipping cream
  • 1/2 c. chopped chocolate covered peanuts
  • 1/2 c. chopped malted milk balls
  • 1/2 c. milk
  • hot fudge sauce (optional)

Directions

  1. 1
    In a large mixer bowl, beat eggs, brown sugar and peanut butter with an electric mixer on low speed until blended.
  2. 2
    Stir in whipping cream, chocolate covered peanuts, melted milk balls and milk.
  3. 3
    Freeze in a 4 or 5-quart ice cream freezer according to the manufacturer's directions.
  4. 4
    Serve with hot fudge sauce. Makes about 1 1/4 quarts ice cream.

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