Deer Roast

Name: Deer Roast
Ingredients: 5 lb. deer roast; 2 big onions; 3 stalks celery; 6 carrots; 6 potatoes; 2 bay leaves; 3 oz. red vinegar; 3 oz. Italian dressing; salt and black pepper to taste; red pepper to taste; 2 slices bacon; 3/4 c. water

12 ingredients

6 steps

Ingredients

5 lb. deer roast
2 big onions
3 stalks celery
6 carrots
6 potatoes
2 bay leaves
3 oz. red vinegar
3 oz. Italian dressing
salt and black pepper to taste
red pepper to taste
2 slices bacon
3/4 c. water

Directions

1

Rub meat with vinegar, then sprinkle with salt and peppers. Put in roaster pan.
2

Put the two slices of bacon, bay leaves and Italian dressing over the roast.
3

Cut up all the vegetables.
4

Cook roast, covered, in oven at 350° for 1 1/2 hours.
5

Then add all cut up vegetables.
6

Continue to cook, covered, until roast and vegetables are tender.