Kidney Bean Brownies

Name: Kidney Bean Brownies
Ingredients: 1 cup cooked kidney bean, pureed; 1 1/2 cups granulated sugar; 3/4 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon salt; 1/2 cup canola oil (can sub unsweetened applesauce); 4 eggs (or equivalent egg whites); 1 teaspoon vanilla; 1/2 cup chopped walnuts (optional)

9 ingredients

5 steps

Ingredients

1 cup cooked kidney bean, pureed
1 1/2 cups granulated sugar
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
1/2 cup canola oil (can sub unsweetened applesauce)
4 eggs (or equivalent egg whites)
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Directions

1

Spray bottom only of 13x9 inch baking dish with non-stick cooking spray.
2

In mixing bowl, combine all ingredients except nuts.
3

Beat on low speed or by hand, scraping down sides of bowl, until smooth. Stir in walnuts.
4

Bake in 350-degree oven for 25 minutes or until tester inserted in center comes out clean.
5

Cool in pan on wire rack. Cut into squares.

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