Kidney Bean Brownies

9 ingredients
5 steps

Ingredients

  • 1 cup cooked kidney bean, pureed
  • 1 1/2 cups granulated sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1/2 cup canola oil (can sub unsweetened applesauce)
  • 4 eggs (or equivalent egg whites)
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts (optional)

Directions

  1. 1
    Spray bottom only of 13x9 inch baking dish with non-stick cooking spray.
  2. 2
    In mixing bowl, combine all ingredients except nuts.
  3. 3
    Beat on low speed or by hand, scraping down sides of bowl, until smooth. Stir in walnuts.
  4. 4
    Bake in 350-degree oven for 25 minutes or until tester inserted in center comes out clean.
  5. 5
    Cool in pan on wire rack. Cut into squares.

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