Apple Fritters
6 ingredients
1 steps
Ingredients
- 2 eggs, separated
- 1 c. milk
- 2 c. all-purpose flour
- 3 cooking apples, peeled, cored and thinly sliced
- butter or margarine, melted
- sifted powdered sugar
Directions
-
1Beat egg yolks until thick and lemon colored. Add milk and beat well. Beat egg whites (at room temperature) until stiff peaks form; gently fold into flour. Dip apple slices in batter. Fry in hot butter until golden brown and tender, turning once. Sprinkle with powdered sugar.
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