Kidney Bean Dip

5 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can kidney beans
  • 1/4 c. butter or margarine
  • 1/4 tsp. garlic powder
  • 1/4 tsp. chili powder or cumin
  • 1 c. Cheddar cheese, finely grated

Directions

  1. 1
    Drain beans, reserving liquid.
  2. 2
    Mash beans into a smooth paste (I use a food processor).
  3. 3
    Melt butter in small saucepan.
  4. 4
    Add beans and cook over medium-high heat about 5 minutes.
  5. 5
    Stir in seasonings.
  6. 6
    Add reserved bean liquid to reach desired dipping consistency.
  7. 7
    Stir in cheese and heat until cheese is melted. Serve warm with corn chips. Makes about 3 cups.
  8. 8
    Reheats nicely in the microwave.

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