Matzo Vegetable Quiche

Name: Matzo Vegetable Quiche
Ingredients: 3 large tomatoes; 2 cups frozen mixed vegetables (broccoli, cauliflower, carrots, yellow zucchini); 1 1/2 cups salami, cubed; 2 matzos, crumbled; 1/2 cup matzo meal; 4 eggs, beaten; 1 1/2 teaspoons paprika; 1 1/2 teaspoons garlic powder; salt and pepper

9 ingredients

4 steps

Ingredients

3 large tomatoes
2 cups frozen mixed vegetables (broccoli, cauliflower, carrots, yellow zucchini)
1 1/2 cups salami, cubed
2 matzos, crumbled
1/2 cup matzo meal
4 eggs, beaten
1 1/2 teaspoons paprika
1 1/2 teaspoons garlic powder
salt and pepper

Directions

1

Preheat oven 375°F
2

Grease 9 inch pie pan. Mix crumbled matzo and matzo meal together and use it as a base in the pie pan.
3

In a large bowl add the vegetables and salami. Mix in the beaten eggs, and then add seasonings.
4

Bake in oven 30 minutes, or until ready. Serve warm.