Kidney Bean Salad

Ingredients

• 2 cans kidney beans (2 lb.)
• 1/2 c. diced celery
• 1/2 medium green pepper, cut in strips
• 1/2 onion, sliced thin
• 2 slices canned pineapple, cubed
• 1/2 c. mayonnaise
• 1/2 tsp. salt
• 1/8 tsp. pepper
• crisp lettuce
• 1/2 c. ripe olives
• 1 hard-cooked egg, sliced
• 1 tomato, sliced