French Dressing

6 ingredients
3 steps

Ingredients

  • 1/4 c. olive oil or salad oil
  • 2 Tbsp. tarragon or wine vinegar
  • 3/4 tsp. salt
  • 1 small clove garlic, crushed
  • 1/4 tsp. monosodium glutamate
  • generous dash of freshly ground pepper

Directions

  1. 1
    Toss salad greens (about 12 cups) with oil just until leaves glisten.
  2. 2
    Combine vinegar, salt, garlic, monosodium glutamate and pepper; toss with garlic mixture.
  3. 3
    Makes about 1/3 cup.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A

Tarragon finishing butter, tarragon

E NOVA 2

Lemon tarragon mustard

E NOVA 4

More Recipes to Try

Fruit Dip

7 ingredients

Scalloped Corn

7 ingredients

Microwave Meat Loaf

9 ingredients

Chocolate Bread Pudding

7 ingredients

Chocolate Pie

8 ingredients

Vegetable Salad

8 ingredients

Chocolate Frozen Treats

3 ingredients

Chocolate Raspberry Streusel Square

11 ingredients

Egg In A Nest

4 ingredients

Clam Dip

9 ingredients

Fat-Free Oatmeal Raisin Cookies

12 ingredients

Scalloped Apples

5 ingredients