Kidney Bean Salad

7 ingredients
2 steps

Ingredients

  • 16 ounces red kidney beans rinsed well OR 16 oz pinto beans, rinsed well
  • 1 each celery stalks diced
  • 1 teaspoon pickles, dill grated
  • 2 teaspoons onions grated
  • 1 large eggs hard-cooked, finely chopped
  • 1 x romaine lettuce leaves
  • 1/4 cup salad dressing, creamy anchovy yogurt

Directions

  1. 1
    Mix first 5 ingredients together lightly.
  2. 2
    Arrange on lettuce leaves and top with a spoonful of dressing.

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