Kidney Bean Salad
7 ingredients
2 steps
Ingredients
- 16 ounces red kidney beans rinsed well OR 16 oz pinto beans, rinsed well
- 1 each celery stalks diced
- 1 teaspoon pickles, dill grated
- 2 teaspoons onions grated
- 1 large eggs hard-cooked, finely chopped
- 1 x romaine lettuce leaves
- 1/4 cup salad dressing, creamy anchovy yogurt
Directions
-
1Mix first 5 ingredients together lightly.
-
2Arrange on lettuce leaves and top with a spoonful of dressing.
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