Kidney Bean Salsa

11 ingredients
2 steps

Ingredients

  • 1 14 cups cooked drained kidney beans
  • 13 cup grilled corn kernel
  • 14 cup chopped cherry tomatoes
  • 2 tablespoons finely diced sweet onions
  • 1 tablespoon thinly sliced green onion
  • 3 tablespoons sherry wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon grainy mustard
  • 1 teaspoon herbes de provence
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    In a bowl, combine beans and vegetables.
  2. 2
    Whisk together vinaigrette ingredients and mix into beans.

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