Kids Snackin' Corn

3 ingredients
6 steps

Ingredients

  • 9 cups popcorn, popped
  • 1 tablespoon butter or margarine
  • 13 cup peanut butter

Directions

  1. 1
    Pop the corn.
  2. 2
    Over low heat melt the butter or margarine with peanut butter until runny.
  3. 3
    Drizzle over the popcorn and mix well.
  4. 4
    Spread in shallow baking pans and bake in a 375F (190C).
  5. 5
    oven for 10 minutes, stirring 2 or 3 times.
  6. 6
    The corn will crisp and topping will set.

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