Zen Rice Salad

Ingredients

• 1 1/4 cups arborio rice
• 1 1/2 cups frozen green peas, cooked until tender
• 1 (15 ounce) can kidney beans or (15 ounce) can chickpeas, drained and rinsed
• 1 (14 1/2 ounce) can corn niblets, drained
• 2 (6 ounce) cans tuna, drained and flaked
• 1 cup fresh parsley, chopped
• 1/2 cup red onion, minced (or any type of sweeter onion, like Vidalia)
• 1/2 cup celery, chopped
• 1/2 cup dill pickle, chopped
• 1/3 cup golden raisin, chopped
• Dressing
• 1/2 cup extra virgin olive oil
• 1/3 cup fresh lime juice
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 2 teaspoons ginger, freshly-grated
• 2 teaspoons Dijon mustard
• salt and pepper, to taste