Kielbasa

10 ingredients
4 steps

Ingredients

  • 1 lb pork butt
  • 2 tablespoons milk
  • 1 tablespoon cornstarch
  • 34 teaspoon kosher salt
  • 12 teaspoon sugar
  • 14 teaspoon black pepper
  • 14 teaspoon onion powder
  • 14 teaspoon garlic powder
  • 14 teaspoon dried parsley
  • 18 teaspoon whole grain mustard

Directions

  1. 1
    Course grind on the pork.
  2. 2
    Combine all ingredients & mix well.
  3. 3
    Stuff into large hog casings & let set for 24 hours minimum.
  4. 4
    Smoke for around 90 minutes or until internal temp of 155F.

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