Kielbasa And Beans

9 ingredients
8 steps

Ingredients

  • 1 pound fully cooked Kielbasa or Polish sausage, cut into 1/2 inch pieces
  • 1 small onion, chopped
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 1/4 cup packed brown sugar
  • 2 Tbsp. steak sauce
  • 1 Tbsp. cider vinegar
  • 1 tsp. worcestershire sauce
  • 1 can white beans, rinsed and drained

Directions

  1. 1
    In a skillet cook sausage 2-3 minutes.
  2. 2
    Stir in onions and peppers.
  3. 3
    Cook and stir until sausage is lightly browned and vegetables are tender.
  4. 4
    Drain.
  5. 5
    Combine brown sugar, steak sauce, vinegar and worcestershire sauce.
  6. 6
    Stir into skillet.
  7. 7
    Add beans, cook and stir until heated.
  8. 8
    4 servings.

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