Kielbasa And Cabbage

9 ingredients
5 steps

Ingredients

  • 6 slices bacon
  • 1 medium cabbage, cut into thin wedges
  • 1 medium onion, chopped
  • 1/4 c. water
  • 2 Tbsp. brown sugar
  • 1 clove garlic, minced
  • 1 tsp. seasoned salt
  • 1/2 to 1 tsp. dried, crushed red pepper
  • 1 lb. kielbasa or Polish sausage, cut into 1-inch pieces

Directions

  1. 1
    Cook bacon until crisp; set aside.
  2. 2
    Add next 7 ingredients to bacon drippings and cook 10 minutes over medium heat.
  3. 3
    Turn cabbage once.
  4. 4
    Add sausage; cover and cook another 5 minutes or until sausage is heated.
  5. 5
    Sprinkle bacon in and serve.

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