Kielbasa And Cabbage
9 ingredients
5 steps
Ingredients
- 6 slices bacon
- 1 medium cabbage, cut into thin wedges
- 1 medium onion, chopped
- 1/4 c. water
- 2 Tbsp. brown sugar
- 1 clove garlic, minced
- 1 tsp. seasoned salt
- 1/2 to 1 tsp. dried, crushed red pepper
- 1 lb. kielbasa or Polish sausage, cut into 1-inch pieces
Directions
-
1Cook bacon until crisp; set aside.
-
2Add next 7 ingredients to bacon drippings and cook 10 minutes over medium heat.
-
3Turn cabbage once.
-
4Add sausage; cover and cook another 5 minutes or until sausage is heated.
-
5Sprinkle bacon in and serve.
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