Microwave Caramel Biscuits

Directions

1. 1
   Combine brown sugar, butter and water in glass pie plate.
2. 2
   Microwave on medium until butter is melted (30 sec.).
3. 3
   Stir and add nuts to dish. (optional).
4. 4
   Separate biscuits on wax paper and cut each biscuit into quarters.
5. 5
   Add the biscuits to the sugar mixture.
6. 6
   Stir to coat each piece.
7. 7
   Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
8. 8
   Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
9. 9
   Let stand 2-minutes. Twist custard cup to remove it.
10. 10
    Invert biscuit ring onto a serving plate and enjoy!