Kielbasa And Cabbage

Name: Kielbasa And Cabbage
Ingredients: 1/4 c. light brown sugar, packed; 1 Tbsp. grated orange peel; 1 clove garlic, crushed; 1 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/4 tsp. pepper; 1/8 tsp. ground cloves; 2 lb. cabbage (12 c.), shredded; 3 medium onions, sliced; 3 medium cooking apples, pared, cored and sliced; 1 large red pepper, cut into thin strips; 1/2 c. orange juice; 1/4 c. wine vinegar; 2 lb. kielbasa

14 ingredients

10 steps

Ingredients

1/4 c. light brown sugar, packed
1 Tbsp. grated orange peel
1 clove garlic, crushed
1 1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. pepper
1/8 tsp. ground cloves
2 lb. cabbage (12 c.), shredded
3 medium onions, sliced
3 medium cooking apples, pared, cored and sliced
1 large red pepper, cut into thin strips
1/2 c. orange juice
1/4 c. wine vinegar
2 lb. kielbasa

Directions

1

Preheat oven to 350°.
2

In a small bowl combine brown sugar, orange peel, garlic, salt, nutmeg, pepper and cloves.
3

In a Dutch oven, arrange in layers half of the cabbage, half of onions and half of apples.
4

Sprinkle with half of brown sugar mixture.
5

Top with half of pepper strips.
6

Repeat.
7

Pour orange juice over top. Bake, covered, 1 hour.
8

Make 1/4-inch deep slashes at 2-inch intervals in the kielbasa.
9

Place in Dutch oven, pressing down to cover the kielbasa with pan juices.
10

Bake, covered, about 30 minutes longer.