Parmesan Biscuits

4 ingredients
5 steps

Ingredients

  • 1 clove garlic, minced
  • 1/4 c. butter or margarine, melted
  • 2 pkg. refrigerated biscuits
  • 1/4 c. Parmesan cheese, freshly grated

Directions

  1. 1
    Add garlic to butter and dip biscuits into mixture.
  2. 2
    Overlap 13 biscuits around outer edge of 9-inch cake pan.
  3. 3
    Overlap remaining biscuits in the center.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake at 425° for 15 to 20 minutes.

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