Parmesan Biscuits

4 ingredients
5 steps

Ingredients

  • 1 clove garlic, minced
  • 1/4 c. butter or margarine, melted
  • 2 pkg. refrigerated biscuits
  • 1/4 c. Parmesan cheese, freshly grated

Directions

  1. 1
    Add garlic to butter and dip biscuits into mixture.
  2. 2
    Overlap 13 biscuits around outer edge of 9-inch cake pan.
  3. 3
    Overlap remaining biscuits in the center.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake at 425° for 15 to 20 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
biscuits cuillers

biscuits cuillers

bijou

E NOVA 4

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

Easy Cabbage Casserole

6 ingredients

Opera Fudge

7 ingredients

John's Favorite Deviled Eggs

7 ingredients

Hummus

10 ingredients

Teriyaki Bacon wrapped pork loin

5 ingredients

Tomato Sauce

8 ingredients

Spicy Parmesan Meatballs With Angel Hair Pasta (Fiber One Cereal

11 ingredients

Bisquick's Buttermilk Chocolate Chip Cookies Recipe

6 ingredients

Creamy Eggnog Punch

6 ingredients

Eggnog Meringue Cake

18 ingredients

Thirteen-Minute Onsen Eggs

1 ingredient

Alabama FireCrackers

7 ingredients