Kielbasa And Peppers

Name: Kielbasa And Peppers
Ingredients: 2 tablespoons olive oil; 1 14-oz. package kielbasa, sliced 1/2-inch thick diagonally; 1 large bell pepper, any color, seeded and cut into 1/4-inch slices; 1 medium onion, thinly sliced; 2 teaspoons hot sauce, or to taste; Salt and pepper

6 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 14-oz. package kielbasa, sliced 1/2-inch thick diagonally
1 large bell pepper, any color, seeded and cut into 1/4-inch slices
1 medium onion, thinly sliced
2 teaspoons hot sauce, or to taste
Salt and pepper

Directions

1

Warm oil in a large skillet over medium-high heat. Add sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add bell pepper, onion and hot sauce; saute until vegetables have softened, about 7 minutes. Taste and season with salt and pepper.