Tenderizing Marinade
8 ingredients
2 steps
Ingredients
- 1/3 c. vinegar
- 1/4 c. catsup
- 2 Tbsp. cooking oil
- 2 Tbsp. soy sauce
- 1 Tbsp. Worcestershire
- 1 tsp. mustard
- 1 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Marinate in icebox for at least 2 hours before cookin' meat. Will flavor the worst meat and make the best taste bettah!
-
2For the toughest meat tastes like prime steaks, especially on steaks cooked on an outdoor grill.
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