Kielbasa Appetizer

Directions

1. 1
   Cut kielbasa into 6-inch chunks.
2. 2
   Then boil in water 15 minutes.
3. 3
   Remove from water. When cool or partially cool, cut into half-inch slices.
4. 4
   In baking dish or 13 x 9 x 2-inch pan, mix the jar of barbecue sauce, the crushed pineapple and mandarin oranges. For a thick sauce, omit juices from pineapple and oranges. Thinner sauce, add juices.
5. 5
   Add the kielbasa slices and stir until they are covered with sauce.
6. 6
   Bake in 375° oven until sauce bubbles.