Cheese Toast II
8 ingredients
9 steps
Ingredients
- 1 tablespoon cheddar cheese, shredded
- 2 tablespoons monterey jack cheese, shredded
- 2 tablespoons parmesan cheese, grated
- 1 teaspoon fresh parsley, chopped
- 12 teaspoon green onion, minced (white part only)
- 2 tablespoons butter
- 12 clove garlic, pressed
- 14 loaf French bread
Directions
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1Mix first 5 ingredients.
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2In large skillet melt butter over low heat.
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3Add garlic to butter.
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4Put 1/4 loaf of bread face down in butter.
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5Be sure entire face of bread is coated.
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6Brush the back of the bread with butter from the pan.
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7Put the bread on a cookie sheet and spread cheese mixture over the face of the bread.
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8Heat for 8-10 minutes in 450 degree oven until edges begin to turn brown.
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9Broil quickly for 1-2 minutes if you like it crispier.
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