Kielbasa Appetizer

4 ingredients
2 steps

Ingredients

  • 1 kielbasa or cocktail franks
  • 3 Tbsp. butter
  • 1 dash of garlic powder
  • 1 cup dry vermouth

Directions

  1. 1
    Melt butter in frying pan; add garlic powder and vermouth, then the thin sliced kielbasa or whole tiny franks.
  2. 2
    Serve hot before or with cocktails.

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