Easiest Baked Eggs

Directions

1. 1
   Preheat oven to 400°F for firmly baked eggs, 375°F for very soft eggs. Grease a 9x13 pan with cooking spray.
2. 2
   Scatter the spinach over the bottom of the pan. Sprinkle half the cheese on top of the spinach. Crack desired number of eggs (use more or less for the number of people you're serving-I found 2 per person was about right along with other brunch dishes) over the top of the cheese. Top with the rest of the cheese.
3. 3
   Bake for 15 minutes, or until yolks reach desired level of jiggle. 15 minutes at 400°F yielded firm whites and semi-soft yolks; 20 minutes at 375°F yielded very soft (almost alarmingly jiggly) whites and runny yolks.