Kielbasa, Cabbage And Onions

Name: Kielbasa, Cabbage And Onions
Ingredients: 2 tablespoons olive oil; 1 lb kielbasa; 2 garlic cloves, minced; 1 onion, thinly sliced; 1/2 cup water; 1/2 head cabbage, thinly sliced; 4 -5 medium red potatoes, cut into 3/4-inch pieces; 12 ounces lager beer or 12 ounces ale; 1/2 teaspoon salt; 1/4 teaspoon black pepper

10 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 lb kielbasa
2 garlic cloves, minced
1 onion, thinly sliced
1/2 cup water
1/2 head cabbage, thinly sliced
4 -5 medium red potatoes, cut into 3/4-inch pieces
12 ounces lager beer or 12 ounces ale
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Slice Kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. Heat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned.
2

Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
3

Turn heat to medium low. Add beer; cook covered 15 minutes until potatoes are tender. Remove cover; add salt and pepper. Stir to combine. Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.