Pie Crust(Makes 4 Crusts)

Directions

1. 1
   Cut shortening into flour.
2. 2
   Mix vinegar and water.
3. 3
   Add together with egg.
4. 4
   Mix well.
5. 5
   Separate into four equal parts. May be frozen or keeps well in refrigerator.
6. 6
   Form into balls to store.
7. 7
   Roll out crust on floured pastry sheet.