Kielbasa Casserole

3 ingredients
3 steps

Ingredients

  • 2 or 3 rings kielbasa, sliced
  • 1 jar (18 oz.) grape jelly
  • 1 can chili (no beans)

Directions

  1. 1
    Parboil kielbasa for a few minutes before slicing to remove some of the fat.
  2. 2
    Melt grape jelly in pan then add can of chili and slices of kielbasa.
  3. 3
    Simmer for about 30 minutes.

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