Kielbasa Casserole

Name: Kielbasa Casserole
Ingredients: 1 lb. kielbasa, cut in 1/2-inch pieces; 3/4 c. chopped onion; 1 tsp. minced garlic; 1 (16 oz.) can tomatoes, cut up; 1 tsp. dried thyme; 1/2 tsp. pepper; 1 (19 oz.) can white or butter beans; 1 (10 oz.) pkg. frozen chopped mixed vegetables, thawed and well drained

8 ingredients

3 steps

Ingredients

1 lb. kielbasa, cut in 1/2-inch pieces
3/4 c. chopped onion
1 tsp. minced garlic
1 (16 oz.) can tomatoes, cut up
1 tsp. dried thyme
1/2 tsp. pepper
1 (19 oz.) can white or butter beans
1 (10 oz.) pkg. frozen chopped mixed vegetables, thawed and well drained

Directions

1

Lightly grease a 2-quart baking dish. Brown and drain kielbasa in a large skillet. Stir in onion and garlic, then tomatoes. Cover and simmer over low heat 10 minutes or until onion is tender. Add remaining ingredients.
2

Stir to mix.
3

Transfer to baking dish. Bake, covered, at 350° for 30 minutes until hot and blended. Serves 4.