Kielbasa Chowder

6 ingredients
5 steps

Ingredients

  • 1 medium chopped onion
  • 1 small head cabbage, shredded
  • 1 1/2 tsp. salt
  • pepper to taste
  • 2 c. water
  • 1 lb. kielbasa, cut into 1/4-inch slices

Directions

  1. 1
    Put all ingredients in a large pot.
  2. 2
    Bring to a boil and simmer until cabbage is tender, about 15 minutes.
  3. 3
    Add 2 or 3 potatoes, sliced.
  4. 4
    Simmer about 15 minutes more until potatoes are tender. Blend 3 tablespoons flour in 3 cups milk and stir into soup until slightly thickened.
  5. 5
    Add 1 cup shredded Cheddar cheese and stir to melt.

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