Kielbasa Fruit Kabobs

5 ingredients
2 steps

Ingredients

  • 3 tablespoons orange marmalade
  • 1 teaspoon Chinese five-spice powder
  • 1 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces
  • 3 large apricots, pitted and quartered
  • 2 medium plums, pitted and quartered

Directions

  1. 1
    In a small bowl, mix marmalade and five-spice powder. Alternately thread kielbasa, apricots and plums onto four metal or soaked wooden skewers.
  2. 2
    Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat or broil 4-6 in. from heat 6-8 minutes or until heated through, turning and basting frequently with marmalade mixture during the last 3 minutes.

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