Kielbasa Pan Roast

7 ingredients
8 steps

Ingredients

  • 2 large carrots, scraped and thinly sliced
  • 1 lb. potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 tsp. marjoram
  • salt and pepper to taste
  • 1 lb. kielbasa, cut in 1/2-inch slices
  • 1 c. water

Directions

  1. 1
    In large
  2. 2
    skillet over low heat, cook vegetables in oil with seasonings for about 5 minutes, tossing frequently.
  3. 3
    Add kielbasa slices
  4. 4
    and
  5. 5
    water.
  6. 6
    Cover and
  7. 7
    cook over medium low heat, 15
  8. 8
    to 20 minutes or until potatoes are tender, tossing occasionally.

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