Kielbasa Pan Roast
7 ingredients
8 steps
Ingredients
- 2 large carrots, scraped and thinly sliced
- 1 lb. potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 tsp. marjoram
- salt and pepper to taste
- 1 lb. kielbasa, cut in 1/2-inch slices
- 1 c. water
Directions
-
1In large
-
2skillet over low heat, cook vegetables in oil with seasonings for about 5 minutes, tossing frequently.
-
3Add kielbasa slices
-
4and
-
5water.
-
6Cover and
-
7cook over medium low heat, 15
-
8to 20 minutes or until potatoes are tender, tossing occasionally.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Sliced Potatoes
Basic American Foods
E NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Sainsbury's Marjoram
Sainsbury's,By sainsbury's
A NOVA 1
Natural italian style herb turkey breast coated with oregano, marjoram, garlic & other spices, italian style herb
Oscar Mayer
D NOVA 4
Northern Herb Petite Diced Tomatoes With Marjoram, Basil & Parsley, Marjoram, Basil & Parsley
Tuttorosso
C NOVA 4
More Recipes to Try
Canadian - Maple & Blueberry Frozen Mousse
4 ingredients
Sweet & Tangy Family Steak
9 ingredients
Thai Satay Noodles
15 ingredients
Red, White And Blue Tarts
11 ingredients
Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)
24 ingredients
Bucatini With Pancetta, Cheese And Eggs
7 ingredients
Black Bean Brownies
12 ingredients
Fresh Basil Roasted Garlic Toast
8 ingredients
Festive Green Onion Cream Cheese Ball
5 ingredients
Quick Hungarian Goulash
12 ingredients
Quick Cheese Grits
6 ingredients
Baking Powder Biscuits
7 ingredients