Kielbasa Pasta

Directions

1. 1
   In a large skillet on medium high heat, combine oil, chopped onion, and chopped kielbasa.
2. 2
   Heat for 4 minutes.
3. 3
   Add minced Garlic and stir for 3 minutes.
4. 4
   Add box of pasta, Rotel, whipping cream, chicken broth to kielbasa.
5. 5
   Bring to boil and lower to medium low heat.
6. 6
   Simmer for 15 minutes or until liquid is almost absorbed and pasta is cooked to your desired texture.
7. 7
   During last 5 minutes of cooking add 1 handful of cheese.
8. 8
   Save enough cheese to add to each bowl or just grate more cheese.
9. 9
   Cook for 5 minutes to let cheese melt.
10. 10
    Serve desired amount in bowls, sprinkle remaining cheese on top.