Kielbasa Rolls

Name: Kielbasa Rolls
Ingredients: 1 tablespoon oil; 1 red onion thiny sliced; 2 cups red cabbage finely shredded; 1 apple peeled, cored and grated; 1 pinch ground cloves; 1 tablespoon red wine vinegar; 1 teaspoon sugar; 14 ounces kielbasa cut into bun-size lengths and halved lengthwise; 4 submarine rolls split; 2 cups baby spinach leaves; coarse grain mustard to serve

11 ingredients

4 steps

Ingredients

1 tablespoon oil
1 red onion thiny sliced
2 cups red cabbage finely shredded
1 apple peeled, cored and grated
1 pinch ground cloves
1 tablespoon red wine vinegar
1 teaspoon sugar
14 ounces kielbasa cut into bun-size lengths and halved lengthwise
4 submarine rolls split
2 cups baby spinach leaves
coarse grain mustard to serve

Directions

1

Heat oil in a large skillet on medium heat. Saute onion 4-5 mins, until tender. Add cabbage and cook 2-3 mins, until wilted. Stir in apple and cloves; cook a further 5 mins.
2

Add vinegar and sugar. Season to taste; cook a further 3-4 mins.
3

Meanwhile, heat a grill pan or skillet on high heat. Spray sausages with no stick cooking spray. Cook 2-3 mins, turning, until browned and heated through.
4

Fill rolls with cabbage mixture, spinach and sausage. Serve with mustard.