Potato Dumplings

7 ingredients
1 steps

Ingredients

  • 2 c. hot mashed potatoes
  • 1/3 c. fine dry bread crumbs
  • 2 egg yolks
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. all-purpose flour
  • 2 egg whites, beaten until stiff

Directions

  1. 1
    Mix ingredients in a large bowl in order given. Place on floured board and roll to pencil thickness. Cut into 2 or 3 inch strips. Drop into boiling salt water. Cook until they float to top.

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