Kielbasa Skillet

9 ingredients
3 steps

Ingredients

  • 1 lb. kielbasa sausage
  • 1 Tbsp. vegetable oil
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 4 c. chopped cabbage
  • 4 medium carrots, sliced
  • 1 large potato, peeled and chopped
  • 1 c. chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Slice sausage.
  2. 2
    Place vegetable oil in a large skillet and saute the sausage, onion and garlic until onion is wilted but not brown.
  3. 3
    Add remaining ingredients, cover and cook until vegetables are tender and most of liquid has been absorbed, about 30 minutes. Makes 4 to 6 servings.

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