Kielbasa Skillet
9 ingredients
3 steps
Ingredients
- 1 lb. kielbasa sausage
- 1 Tbsp. vegetable oil
- 1 medium onion, sliced
- 1 clove garlic, minced
- 4 c. chopped cabbage
- 4 medium carrots, sliced
- 1 large potato, peeled and chopped
- 1 c. chicken broth
- salt and pepper to taste
Directions
-
1Slice sausage.
-
2Place vegetable oil in a large skillet and saute the sausage, onion and garlic until onion is wilted but not brown.
-
3Add remaining ingredients, cover and cook until vegetables are tender and most of liquid has been absorbed, about 30 minutes. Makes 4 to 6 servings.
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