Bacon Quiche

5 ingredients
5 steps

Ingredients

  • 1 pie shell (unbaked)
  • 1/2 lb. bacon
  • 3 eggs
  • 1 c. shredded Swiss cheese
  • 1 c. Pet milk (evaporated)

Directions

  1. 1
    Partially bake pie shell so that bottom will not be soggy in cooked quiche.
  2. 2
    Cook bacon; drain and crumble.
  3. 3
    Beat eggs and milk; stir in bacon and cheese.
  4. 4
    Mix and pour into partially baked pie shell.
  5. 5
    Bake at 325° for 30 to 35 minutes.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Shell-on shrimp

A NOVA 3
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Pie filling, very cherry

Spartan

C NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Swiss cheese, swiss

C NOVA 3

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

More Recipes to Try

Grilled Flank Steak

5 ingredients

Monkey Bread

6 ingredients

Pineapple Upside-Down Cake

4 ingredients

Chicken Pot Pie

7 ingredients

Fresh Strawberry Pie

5 ingredients

Vegetable Bake

6 ingredients

Blueberry Cake

8 ingredients

Chicken Nacho Platter

7 ingredients

Chocolate Star Cookies

10 ingredients

Chicken A La King

6 ingredients

Watergate Salad

5 ingredients

Dressing For Endive

6 ingredients