Kielbasa Soup

11 ingredients
9 steps

Ingredients

  • 12 to 16 oz. kielbasa, cut into 1/2-inch chunks
  • 4 medium onions, coarsely chopped
  • 4 carrots, sliced
  • 1/3 c. long grain rice
  • 2 zucchini, sliced
  • 1 (8 oz.) can creamed corn
  • 2 Tbsp. butter
  • 2 c. fresh green beans, cut in short lengths
  • 1 large clove garlic, minced
  • 5 c. chicken broth
  • 6 oz. fresh spinach (short strips)

Directions

  1. 1
    Melt butter in Dutch oven.
  2. 2
    Add kielbasa chunks, saute until lightly browned.
  3. 3
    Add onions and garlic.
  4. 4
    Saute briefly and add carrots, broth and rice.
  5. 5
    Bring to a boil, reduce heat, cover and simmer 15 minutes.
  6. 6
    Add spinach strips, zucchini, green beans and corn.
  7. 7
    Cover and simmer 15 minutes or until carrots and beans are done.
  8. 8
    Season to taste.
  9. 9
    I usually like to make it a day before so it blends.

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