Kielbasa Soup

7 ingredients
6 steps

Ingredients

  • 1 lb. chopped kale
  • 3 1/2 cups chicken broth
  • 1 lb. Kielbasa
  • 1 can 19 oz. cannelli white kidney beans
  • 2/3 cup macaroni uncooked
  • 10 oz. spinach
  • 8-10 drops hot pepper sauce

Directions

  1. 1
    Cook kale in chicken broth.
  2. 2
    Slice sausage.
  3. 3
    Add to pot, reduce heat and simmer.
  4. 4
    Rinse and drain beans, add to pot.
  5. 5
    Add macaroni and simmer 8 minutes.
  6. 6
    Stir in pepper sauce.

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