Kielbasa Split Pea Soup

11 ingredients
2 steps

Ingredients

  • 2 celery ribs, thinly sliced
  • 1 medium onion, chopped
  • 1 (16 ounce) package dried green split peas
  • 9 cups water, divided
  • 1 lb smoked turkey kielbasa, halved and sliced
  • 4 medium carrots, halved and sliced
  • 2 medium potatoes, peeled and cubed
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a soup kettle or Dutch oven, coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat and simmer 25 minutes.
  2. 2
    Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until peas and vegetables are tender.

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