Kielbasa Stew

Name: Kielbasa Stew
Ingredients: 2 lbs red potatoes, quartered; 2 lbs kielbasa, cut into 1 inch pieces; 1 lb sauerkraut, drained and rinsed; 2 granny smith apples, peeled cored and sliced into rings; 1 onion, sliced into rings; 1 cup chicken broth; 12 cup apple juice; 12 teaspoon caraway seed (optional); 12 cup shredded swiss cheese

9 ingredients

6 steps

Ingredients

2 lbs red potatoes, quartered
2 lbs kielbasa, cut into 1 inch pieces
1 lb sauerkraut, drained and rinsed
2 granny smith apples, peeled cored and sliced into rings
1 onion, sliced into rings
1 cup chicken broth
12 cup apple juice
12 teaspoon caraway seed (optional)
12 cup shredded swiss cheese

Directions

1

Place all the potatoes in the bottom of a slow cooker.
2

Place half the sausage on top of the potatoes, and top with the sauerkraut.
3

Cover with the remaining sausage, apples, and onion.
4

Pour chicken broth and apple juice over all, and sprinkle with caraway seeds, if using.
5

Cover, and cook on High 4 hours, or until potatoes are tender.
6

Top each serving with Swiss cheese.