Kielbasa Stew

8 ingredients
9 steps

Ingredients

  • 2 lbs kielbasa, cut into 1 inch pieces
  • 1 (24 ounce) jar sauerkraut, drained and rinsed
  • 2 granny smith apples, peeled,cored and cut into rings
  • 1 small onion, cut into rings
  • 2 lbs red potatoes, quartered
  • 1 12 cups chicken broth
  • 12 teaspoon caraway seed (optional)
  • 12 cup shredded swiss cheese

Directions

  1. 1
    Place potatoes on bottom of slow cooker, top with half of your kielbasa.
  2. 2
    Top that with sauerkraut and then the rest of the kielbasa.
  3. 3
    Cover with apples and onions.
  4. 4
    Pour chicken broth over the top.
  5. 5
    Sprinkle with caraway seeds.
  6. 6
    Cook in crock-pot for 4 hours on high/7 or 8 on low.
  7. 7
    Top each serving with Swiss cheese.
  8. 8
    Serve with some nice hard rolls.
  9. 9
    Enjoy!

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