Kielbasa Stew

Directions

1. 1
   In a 5 qt dutch over cook sausage pieces over med heat until browned on all sides, turning frequently.
2. 2
   Transfer to paper towel lined plate to drain with a slotted spoon, set aside.
3. 3
   Add onions, potatoes and carrots to the drippings.
4. 4
   Cook, stirring occasionally until they are lightly browned, about 10 minutes.
5. 5
   Return the sausage to the pan, add the spices and add the 2 cups water.
6. 6
   Turn heat to high and bring to a boil.
7. 7
   Reduce to low, cover and cook until potatoes and carrots are tender, about 20 minutes.
8. 8
   Mix 1 TBS water and cornstarch until smooth.
9. 9
   Stir the cornstarch mixture and frozen veggies into the sausage mixture.
10. 10
    Increase heat to high and boil again stirring constantly.
11. 11
    Continue to cook 5 minutes or until frozen veggies are tender.
12. 12
    Discard the bay leaf and serve.