Kieske

Directions

1. 1
   Cook pork hocks until done in enough water to cover meat. Take out meat and cool.
2. 2
   In water, put in pearl barley until cool. When meat is real cool, grind.
3. 3
   Grind onion.
4. 4
   When pearl barley is done, add the meat and cook 5 minutes more.
5. 5
   If mixture is dry, add a little water so the kieske won't be too thick.
6. 6
   Season with salt and pepper.
7. 7
   When done, you can serve or put in pan and bake until light brown.
8. 8
   Serve.