Kiffels

5 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 8 oz. pkg. cream cheese
  • 3 c. flour
  • 2 (1 lb.) boxes confectioners sugar
  • filling of your choice (such as apricot, nut, prune, poppy seed, by Baker)

Directions

  1. 1
    Let butter and cream cheese sit out until room temperature. Then cream together cheese and butter; add flour.
  2. 2
    Roll into one big ball.
  3. 3
    Pinch off into small balls, about 50.
  4. 4
    Refrigerate overnight.

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