Kiffels

Directions

1. 1
   Cut in flour and butter until pea size.
2. 2
   Add remaining ingredients.
3. 3
   Dough may seem soft, but it must be chilled overnight before rolling out.
4. 4
   Divide dough into six balls or individual small balls.
5. 5
   Margaret's notes: I make approximately 110 to 120 balls.
6. 6
   Roll out in granulated sugar (and some flour).
7. 7
   Put nut filling, or apricot, or prune filling, and roll up.
8. 8
   Bake in 325F (160C) oven until golden brown.