Kiffles
8 ingredients
1 steps
Ingredients
- 8 cups flour
- 8 egg yolks
- 1 lb butter
- 1 lb lard
- 1 lemon, juice and zest
- 2 yeast cakes
- 1 pint sour cream
- Nut paste, almond paste, or jam
Directions
-
1{"0":"1. Take the yeast and work it thru the flour, then work lard and butter in as if making a pie crust (in other words cut the cold butter and lard into flour).","2":"2. Next add egg yolks, sour cream and lemon juice and zest until evenly incorporated.","4":"3. Place dough into the refrigerator for at least 4 hours to chill (or overnight).","6":"4. Take out a portion and roll on a floured board. Cut into triangles roughly 1 3\/4 inches wide.","8":"5. Using a spoon, put a bit of nut paste or jam into wide end of triangle, roll up and shape into a crescent.","10":"6. Bake at 350 degrees for 20 minutes.","12":"7. Once cookies are cool put in bed of powdered sugar and lightly coat.","14":"These cookies can be stored in an air tight container for up to 3 weeks."}
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